Learn how to cook mouthwatering pork dishes in the heart of NYC with classes ranging from pork butchery to pork-centric international cuisine.
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Home Cooking New York @ 158 Grand St, New York, NY
Indulge in an evening dedicated solely to the love of pork, exploring its versatility and pairing it with an array of delectable ingredients. Discover the art of creating mouthwatering dishes like brined and braised pork chops, bolognese with prosciutto and pancetta, roasted pork tenderloin with apple cider pan gravy, and more. Don't miss out on this sweet and savory culinary experience.
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!
Miette @ 132 Mulberry St, New York, NY
Learn to cook he following: Crab Cakes with Fresh Basil Sauce Roasted Pork Tenderloin served on a bed of celery root purée Julienned Vegetables with sage sauce Raspberry Soufflé Note: Students below 18 years old should be accompanied by a parent/guardian.
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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
A meat cookery intensive for the carnivorous home chef. We’ll demystify the concepts of cooking methods, temperatures, seasoning, and fats. We’ll give you the no-nonsense facts about cooking meat and some tips that’ll ensure you never turn a birthday steak into a leathery dog biscuit again. Menu: Tastings of chicken (both roasted and braised), pork chops, and steak. This is a demo class, with limited hands-on.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...
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