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Scratchmade Latkes and Apple Sauce

  • All levels
  • 6 and older
  • $60
  • Earn 600 reward points
  • Price Lock Guarantee
  • 177 Pondfield Rd, Bronxville, NY
  • 105 minutes
Scratchmade Latkes and Apple Sauce
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  • $60
  • 105 minutes
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Class Description

Description

What you'll learn in this culinary class:

Make perfect latkes and applesauce from scratch. In this class, you'll learn tips to perfectly season your latkes and avoid pesky spatters and oil flare ups. We'll talk about choosing potatoes, apples and oil, but you can use whatever you have on hand. 

Chef Laura will also introduce you to her "put a little veggie in it" concept so you can fortify your latkes with something green or not. And regardless, they will get gobbled up because they are fried and smothered in homemade applesauce.

Menu:

  • Potato and Leek Latkes
  • Scratch Made Gingered Applesauce

Prep: There is no prep required for this class

What you need:

  • potatoes (ideally russet)
  • leeks (or onions)
  • cooking oil (canola, grapeseed, vegetable or olive)
  • kosher salt
  • pepper
  • additional vegetables, like zucchini, broccoli, carrots, or kale, optional
  • apples (any variety, but macintosh are nice)
  • cinnamon sticks or ground cinnamon, optional
  • lemon
  • ginger root, optional
  • sour cream, optional for serving
  • dill or parsley, optional for serving
  • food processor OR box grater OR knife
  • cutting board
  • bowl
  • mesh strainer
  • clean kitchen towels
  • skillet
  • cooling rack or platter
  • paper towels
  • medium pot with lid
  • spatula
  • large spoon

All ages welcome and encouraged.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

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