Master the art of baking bread with a variety of hands-on classes available in NYC. Learn the secrets to creating delicious, homemade bread while enjoying the satisfaction of baking your own bread.
11 classes have spots left
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn the art of vegan cheese-making and create your own delicious, custom pizza at The Brooklyn Kitchen. Indulge in stretchy, melty cheeses and a variety of toppings that will satisfy both omnivores and vegans alike. Join us for an unforgettable culinary experience!
CocuSocial Cooking Classes @ Virtual venue via Zoom, New York, NY
Bread baking has been around for roughly 10,000 years. There's a reason why the tradition has lasted so long. Not only is it nourishing and delicious, but it's such a satisfying and therapeutic process to bring a fresh loaf to life! Join Chef Maria in her Manhattan kitchen for our first virtual class centered all around simple and approachable bread recipes, specifically tied to Ancient Greece. You will learn to make two different types of bread...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Pizza Dough at Home is back and revamped. Learn ways to successfully enjoy New York's favorite dish right in your very home. You will learn: Brooklyn's Thick & fluffy Grandma Pie Crispy, thin grilled flatbread Knife skills & toppings Your own dough to make & take home. **The gluten free should avoid
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The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Our lead baker is breaking out the lye to help you create traditional German style pretzels that will get you in the spirit of Oktoberfest.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
DIY pizzas that put delivery to shame If you've made pizza before but now want to kick your know-how up a notch, come to this next level class where you'll learn a wider array pizza and its derivitives – think grandma pies, stromboli, foccaccia, oh my! We'll make fresh mozzarella to take home, master proper knife techniques for a variety of fix-ins, and gain inspiration for inventive topping combinations to impress pizza party guests for...
CocuSocial Cooking Classes @ 39-05 29th St, Long Island City, NY
In this class we will teach how to make a pizza from scratch. Students will be taught the basic history of Pizza and it’s origins. We will be making Neapolitan style pizza. You will learn how to make a quick rising dough and what flour to use and basic kneeing techniques. You will also learn how to make pizza sauce and how to use different toppings and bake your pizza. No experience is required! We provide all the equipment and ingredients, which...
If you’ve never made your own Challah for Rosh Hashanah (or any occasion), this is the year! Ring in the Jewish New Year with new skills. We will demystify challah-making for the home cook - from working with yeast to shaping loaves with various braids. In this all ages virtual cooking workshop, you’ll create a stunning loaf, filled with apples and cinnamon or your dried fruit or spread of choice. While your dough is rising, prepare a scratch-made...
Having a hard time finding a decent loaf of bread? Are your kids subsisting on more cheese quesadillas than you care to admit? Why not learn how to make bread and tortillas from scratch? No time like the present to join us for a virtual cooking class to make your own bread and tortillas at home! No special tools, equipment or ingredients needed (see below). In this all ages virtual cooking workshop, you will make your own yeasted Challah bread from...
ilFornino Pizza Academy @ 711 Executive Blvd, Valley Cottage, NY
Unlock the secrets to mastering the art of Neapolitan pizza with this hands-on class. Learn how to create authentic dough, perfect the leopard skin crust, and savor the satisfaction of creating your delicious masterpiece.
ilFornino Pizza Academy @ 711 Executive Blvd, Valley Cottage, NY
Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days. Learn the art of a true Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens. No matter what skills you possess, this course will strengthen your knowledge and further your skills to become a master Pizzaiolo. Notes and...
Home Cooking New York @ Virtual Classroom, New York, NY
It's the end of the week, so let's celebrate that we made it through by throwing a pizza party! Homemade dough, sauce, and the sky's the limit on topping choices. You'll make: Quick Pizza Dough Classic Tomato Sauce Sheet Pan Pizzas How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...
Master the art of cooking Roman Pizza Al Metro and Ricotta Cheese from scratch in our 2-hour hands-on class from Pizzaiolo Alessio Lacco. As the name suggests Pizza al Metro means “Pizza by the meter” is made according to the number of people sharing it up to one meter long. This pizza is great for parties as each section of the pizza can have different toppings. This Pizza cooking class will cover all aspects of Roman pizza including how...
Does the holiday break seem extra long to you this year? We got you. Drop those junior foodies off for an all-day cooking class they will be sure to enjoy and remember. It’s a New York Pizza Party just in time for the New Year at Teaching Table. We will start by making the dough from scratch, prepping a variety of sauces like marinara and pesto, and then stretch out our own pies. We will finish them with a selection of toppings including pepperoni,...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step. You'll be the toast of the town as you bake these one-step miracles, including: Parker House rolls sandwich bread and fresh herb fougasse Note:...
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Manresa Bread was born out of the kitchen of chef David Kinch’s Michelin 3-star restaurant Manresa. Baker and co-owner Avery Ruzicka had worked at Per Se before heading Manresa’s bread program, running two of their bread locations, as well as farmers’ markets stands. In this class, she will demonstrate how to mill grains at home and work with a variety of grains to make three grain-forward breads: a pâte à choux for gougères...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the pickles to (naturally) the boozy beverages. We'll make: bagels (in multiple flavors: everything, salt, sesame, poppy seed) bagel fixings (scallion cream cheese, tomatoes, onions, capers, lox) quick pickles whitefish salad and, of course, Bellinis and Bloody Marys...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Pizza can be crispy, chewy, and delicious even without the wheat flour! CIA-trained Pastry & Baking Arts Instructor Michelle Tampakis is a gluten-free baking expert. With Chef Michelle, you'll learn precisely how to make both focaccia dough and multigrain dough. You'll then use the doughs to produce perfect, homemade gluten-free pizza, using a wide selection of cheeses, mushrooms, sausage and more---plus, of course, homemade tomato sauce. ...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: Caprese Salad with Hand-Pulled Mozzarella Pizza Dough Tomato...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine! You'll learn: How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust. We'll also make some toastable Prosecco-based drinks, and drink it straight up as we sit down to a full table of: Wild mushroom pizza with caramelized onions Cacio e pepe...
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