Pie Workshop
- All levels
- 8 and older
- $95
- Earn 950 reward points
- Price Lock Guarantee
- 117 9th St, Brooklyn, NY
- 2 hours
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May 1st
6:30–9:30pm EDT
May 4th
6–9pm EDT
May 10th
6:30–9:30pm EDT
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6–9pm EDT
May 13th
6:30–9:30pm EDT
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May 3rd
12–2:30pm EDT
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12–2:30pm EDT
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3:30–6pm EDT
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1–3:30pm EDT
May 18th
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Home Cooking New York @ 158 Grand St, New York, NY
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Jun 3rd
12–4pm EDT
Meets 5 Times
No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Get quick answers from CourseHorse and past students.
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Plum & Honey
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215 Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
To get to us by subway: Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.
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