More Cooking Classes NYC, New York

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More Cooking Classes Coming up in New York

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Friday Jul 13th, 6:30pm

At-Home Italian

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

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Cooking with Wine (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...

Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini...

Plating 101

at City Cooking West End - Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones.  Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats.  After the bake, enjoy in class with a variety...

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Deal

French Pastry Night

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

Friday June 1: Creme Brulee, Chocolate Mousse, Madeleine Thursday June 14: Mille-Feuille (Napoleon) & Madeleine Wednesday June 27: Eclair & Cream Puff Friday July 13: Eclair & Cream Puff Saturday July 28: Chocolate Fondant & Ice Cream Friday August 3: Mille-Feuille & Madeleine Sunday August 12: French Tart Night Saturday September...

Now:
$89.10
Was:
$99

Wednesday Jun 27th, 6:30pm

Other dates (5)

Shop & Cook: Chinatown for Thai

at Camaje - Manhattan
Chinatown Info Booth 106 Baxter St, New York, New York 10013

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste  –  but no more!   We’ll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook: Shrimp Tom Kha Gai Chicken Green Curry Coconut Rice Pad Thai Green Papaya...

Friday Jun 22nd, 1pm

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto ...

Saturday Jul 28th, 12pm

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The Baking Basics

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Olive Oil 101

at O Live Brooklyn - Park Slope
140 5th Ave, Brooklyn, New York 11217

Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. You will receive 1 bottle of selected olive...

Wednesday Jun 20th, 6pm

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Braised Escarole and White Beans with Garlicky Green Herb Sauce​ Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know you are...

Wine 101

at Corkbuzz Restaurant & Wine Bar - Chelsea
75 9th Ave, New York, New York 10011

Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence.  We'll cover:  how wine is made the difference between Old World and New World styles of wine how climate affects the body, alcohol and acidity of wine how to determine and describe what you like.

$81.66

Sunday Jul 29th, 6:30pm