Master the art of baking bread with a variety of hands-on classes available in NYC. Learn the secrets to creating delicious, homemade bread while enjoying the satisfaction of baking your own bread.
12 classes have spots left
92nd Street Y @ 1395 Lexington Ave, New York, NY
Bread. Paris. Poilâne. Apollonia Poilâne, third-generation baker and owner of the bakery on the rue du Cherche-Midi that produces the most revered loaf in the world, sits down with award-winning writer and New York Times food columnist Melissa Clark to share stories and recipes from her first cookbook, POILÂNE: The Secrets of the World-Famous Bread Bakery. Apollonia shares never-before revealed secrets to reproducing the venerable Parisian...
CocuSocial Cooking Classes @ 1033 6th Ave, New York, NY
Sweet or Savory, packed full of healthiness or decadent indulgence, these simple treats can go any direction you choose. They’re perfect for any occasion - can be made well ahead of time – and also make great Holiday gifts! Join us for this two-hour hands-on class with Chef Grant as he works with you preparing two different recipes. As those are baking Grant will lead you through the ins & outs of this simple and extremely versatile...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network's The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking. Techniques In this class we will learn the basics of making bread, from the yeast and flour types, to the different mixing, shaping,...
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us at Taste Buds Kitchen for a festive winter wonderland experience, where you and your family can create lasting memories and design a gingerbread abode in our signature gingerbread house decorating classes.
Lux Cuisine @ 235 W 48th St, New York, NY
Chef Shaun shows you three ways to turn bread into fabulous, crowd-pleasing, and comforting desserts. In this hands-on class with Chef Shaun, you will work your way through creating three bread puddings completely from scratch, including golden raisin challah, apple croissant, and chocolate rum. Chef Shaun knows that many people only enjoy this dish of warm, custard-soaked bread at fancy restaurants, but she firmly believes that bread pudding needs...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves. You will learn to make a simple Dinner Rolls, and a Focaccia
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. The bagels are the 2nd best bagels in the world. Learn how to knead, roll, boil and bake your own bagels at home, PLUS enjoy a Schpread of Schmears.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Become the master of your Dough-main in this two day intensive. Learn the importance of baker's percentages, how to make gluten do your bidding, and understand yeast's mysterious ways. You will learn: Classic Dinner Rolls Focaccia Pita Whole Wheat Bread Crusty French Loaf
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Sourdough demystified! Learn how to keep a happy starter, mix beautiful dough, and create voluminous loaves in your home oven. We will mill our own flours, create starters, shape loaves and go over basic scoring techniques. This class is made possibly by GrowNYC grains project and Mockmill
Teaching Table @ Virtual Cooking Class, New York, NY
Attention Sourdough Bakers! This class is all about the discard, i.e. deliciously tangy and spongy bakes you can whip up in no time (especially compared to those sourdough loaves). Start overfeeding your starter and storing up some discard. As part of our Earth Week celebration, we’re learning how to use it up. This class will feature discard recipes that cover a variety of baking techniques. In addition to 3-4 bakes demonstrated in class,...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking with our Head Baker, Reva Castillenti Milk Bread is a simple bread and a staple in Japanese cuisine. Join us to learn to make Soft and Sweet Japanese Milk Bread, with a twist!
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Learn more about using Heritage and Whole Grains that are high in fiber. Find out more about the importance of using more bio diverse grains You will learn: 100% Rye bread, a notoriously difficult grain to master, learn a simple and delicious recipe to make at home. Fermented Whole grain Crackers Milling your own grains
Plum & Honey @ 117 9th St, Brooklyn, NY
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Make your own baguette in class Artisanal bread making Maximize your home oven Fool the best of them (even the French) Start making your own delicious baguette style breads with Melissa Weller. Melissa Weller of East River Bread Company and former head pastry chef at Per Se makes some of the best breads and pastries around, and she wants to show you how. Students will learn how to make rich and crusty baguettes. From the mix, to the rise, to...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the basic fundamentals and science of bread. This next level bread class is for home bakers who love baking bread at home but who want to learn more about starters, natural fermentation, high hydration levels, and whole grain flours.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Nothing makes you feel more accomplished than home made bread. Learn the tricks of making yeast happy, keeping your bread light and fluffy, and how to use whole grains in simple one day breads. You will learn Whole Wheat Cranberry Loaf and Rolls Olive Oil Dinner Rolls
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Our lead baker is drawing Inspiration of Day of the Dead. Join us to create your own Pan de Muerto.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Break bread with us!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Interested in Easter bread, come Challa! Don't show up empty handed this holiday season! Share your homemade Challa & Babka with your loved ones. In this class you will learn: an assortment of Challah braids & Easter Bread Nutella & Cinnamon Sugar Babka And of course, the dough!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
This next level bread class is for home bakers who love baking bread at home but who want to learn more about different flours, starters and hydration levels. We recommend taking the 101 class before signing up for this one if you've never made bread before. Master the basic fundamentals and science of bread baking by taking both skill level classes (Bread 101 and 201).
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