May 16th
7–8:30pm EDT
Learn how to grill the perfect steak or roast a succulent chicken in these hands-on meat cooking classes in NYC. Master the art of making sausages, smoking ribs, and curing bacon in these meat-centric culinary classes in NYC.
6 classes have spots left
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a night of indulgence as we explore the art of creating a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, indulge in a rich and creamy Smokey Mac 'n' Cheese, and finish with a decadent Molten Chocolate Cake with Ice Cream.
Jun 7th
7–10pm EDT
Jul 12th
7–10pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.
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Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...
May 19th
12–2:30pm EDT
Jun 23rd
12–2:30pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.
May 25th
12–3pm EDT
Jun 29th
12–3pm EDT
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the flavors of an Argentinian Steakhouse with this fun and easy adult cooking class. Learn new techniques and enjoy a delicious multi-course menu for two. BYOB and bring a date or friends for a great time!
Miette @ 132 Mulberry St, New York, NY
A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a twist on a surf & turf menu! We’ll make: Classic Wedge Salad Hanger Steak au Poivre Truffled Lobster Mac ‘n’ Cheese and Molten Chocolate Cake. Local beer and wine is served with every class
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an evening in Burgundy as we reveal the secrets behind a rich and satisfying stew that has become a classic for a reason. Learn to make Julia Child's famous Boeuf Bourguignon, and indulge in a delightful feast featuring roasted potatoes, green salad, and a decadent creme brûlée dessert.
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: "Miette Steak favorite classic" Clams Casino Miette Caesar Salad with homemade crouton Skirt steak with Mustard sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate cake Simple vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Let’s ring in the New Year in culinary style as we enjoy an evening of good food and festive flair. Learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret to a perfectly seared steak as you enjoy your favorite...
Murray's Cheese @ 254 Bleecker St, New York, NY
Join Murray's Cheese for an immersive and educational experience in the world of cheese and charcuterie. Discover exciting and surprising pairings of artisan cheeses and meats, expertly curated to create one-of-a-kind combinations. Embark on a 90-minute journey of cheesy, savory exploration.
City Cooking West End @ 10 West End Ave, New York, NY
It's like a front row seat to your favorite restaurant! Join Chef Ken for an Italian Friday night feast! Sit back at our cooktop and enjoy watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complementary wine pairings and recipes to enjoy at home. Menu: Truffled egg toast Bucatini carbonara Braised short ribs with polenta Creme brulee Includes complimentary wine pairings...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn how to make your burger from start to finish in this kitchen. This includes everything: Bun Pickles Ketchup French Fries Patty **Vegetarians, please list your dietary restrictions when booking spot.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Meat can be intimidating - perhaps you're worried about unintentionally poisoning your friends, or maybe you've never met a steak you haven't cooked to death. We can fix this. This class will teach you how to season your protein for optimal flavor, get the perfect sear, and to put your dutch oven to work. You'll learn which oils and fats are best for your cooking method and how to tell the difference between well done and that perfect...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Sourcing Seafood to shucking Oysters Enjoy a three course seafood dinner Fresh, local, sustainably sourced fish Leave the canned tuna in the hurricane bag It's time to learn how to make a fresh, sustainably sourced seafood dinner! If you have a hard time picking the perfect perch or prawn, you're not alone. Build your confidence in purchasing and preparing seafood at home. We will share some of our favorite fish recipes and tips, from how...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
The secrets from your favorite steakhouse dishes are revealed in this protein-forward class Menu: Ribeye with Pan Sauce; Creamed Kale; Classic Caesar Salad; Baked Potato with all the fixings Skills to be Learned: Seasoning and searing steak Achieving a caramelized crust and a perfectly cooked interior Building a pan sauce Making an emulsified dressing Please Note: This is a Hand-on cl...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Classes include a 2-hour lesson (drop off), a hands-on lesson with our Chef Instructors, A full meal and all class materials provided! Topics: Learn how to break down a chicken, the importance of fresh and healthy meat, as well as proper cooking techniques Roasted Chicken, Chimichurri Sauce, Beef Tacos, Seasonal Salad.
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